Photo: Anna Pelzer
Pancetta, goat’s cheese & chicory salad with hazelnuts
8 ingredients
Serves 2
openrecipes
This starter is a great last-minute option - it's ready in 15 minutes and the bold ingredients are super stylish
Estimated Nutrition (whole recipe, rough)
704
Calories
22g
Protein
13g
Fat
124g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g golden caster sugar
- 30g hazelnuts or pecans
- 4 rashers pancetta
- 2 tbsp seedless raspberry jam
- 2 tbsp balsamic vinegar
- 2 heads red chicory
- 70g goat's cheese , crumbled
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes