Photo: Jonas Ducker
Passion fruit pots with coconut stars
11 ingredients
20 min + 15 min
Serves 10
openrecipes
Perfect party puddings - you can pop them all on a tray and pass them round
Estimated Nutrition (whole recipe, rough)
1247
Calories
27g
Protein
51g
Fat
168g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g caster sugar , plus a tbsp extra for decorating the stars
- 568ml pot double cream
- 284ml pot double cream
- 8 ripe passion fruit (look for wrinkly ones)
- 2 tbsp lime juice
- 100g butter , softened
- 140g plain flour , plus extra for dusting
- 85g ground rice
- 85g desiccated coconut
- 2 egg yolks
- ¼ tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes