Photo: Jonas Ducker
Passion fruit & coconut panna cotta
7 ingredients
5 min + 10 min
Makes 4
openrecipes
These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner
Estimated Nutrition (whole recipe, rough)
395
Calories
4g
Protein
32g
Fat
27g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ripe and wrinkly passion fruits
- 300ml pot double cream
- 160ml pack coconut cream
- 140g caster sugar
- juice ½ lemon
- 12g sachet powdered gelatine
- 2 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes