Photo: Sorin Gheorghita
Passion fruit & raspberry éclairs
11 ingredients
Makes 10 eclairs
openrecipes
Éclairs get an exotic makeover - irresistibly moreish
Estimated Nutrition (whole recipe, rough)
878
Calories
24g
Protein
25g
Fat
139g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g plain flour or strong white bread flour
- pinch of salt
- 55g butter , diced
- 150ml cold water
- 2 eggs , lightly beaten
- 10-12 passion fruits
- 25g caster sugar
- 150ml cold, thick fresh custard , homemade or bought
- 142ml carton double cream
- 225-350g raspberries
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes