Photo: Deva Williamson
Party cupcakes for a crowd
17 ingredients
MAKES 24 cakes
openrecipes
Making one cupcake mixture and flavouring it three ways is a simple way to make a show-off party pud
Estimated Nutrition (whole recipe, rough)
1171
Calories
35g
Protein
48g
Fat
149g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter
- 175g golden caster sugar
- 175g self-raising flour
- 3 eggs
- ½ tsp vanilla extract
- 1 tbsp cocoa
- 3 tbsp milk
- 75g shelled pistachios , ground
- 1 lemon , zested
- 400g icing sugar
- 3 tbsp lemon juice (use the zested one)
- food colouring , we used yellow
- 150g white chocolate
- 2 tbsp milk
- 2 tsp shelled pistachios , chopped
- 150g butter , softened
- 2 tbsp cocoa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes