Photo: Art Rachen
Parsnips with five spice & honey
6 ingredients
Serves 6
openrecipes
Turn this winter veg into something special with Gordon's clever idea for a side dish
Estimated Nutrition (whole recipe, rough)
384
Calories
2g
Protein
25g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g parsnips
- oil
- butter
- a good pinch five spice powder
- a little vegetable stock
- 1 tbsp honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes