Photo: Sorin Gheorghita
Parsnip, cranberry & chestnut loaf
12 ingredients
30 min
Serves 4 - 6
openrecipes
A modern take on the nut loaf, this makes a great vegetarian centrepiece for Christmas Day or a special dinner
Estimated Nutrition (whole recipe, rough)
875
Calories
22g
Protein
21g
Fat
150g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chestnut | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp butter , plus a little extra for greasing
- 3 onions , chopped
- 15g pack sage , 6 leaves reserved, rest shredded
- 200g pack cooked chestnuts
- 100g walnuts
- 100g breadcrumbs
- ½ tsp mace
- 1 egg , beaten
- 500g cranberries
- 175g caster sugar
- 550g parsnips , choose long, thin ones if you can, peeled then halved lengthways
- 1 tbsp honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes