Photo: Lars Blankers
Parsnip & potato rosti
5 ingredients
Serves 2
openrecipes
The perfect accompaniment to a poached egg for great Sunday brunch
Estimated Nutrition (whole recipe, rough)
366
Calories
7g
Protein
12g
Fat
61g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g potatoes , peeled and grated
- 200g small parsnips , peeled and grated
- 1⁄2 onion , grated
- 2 sprigs thyme , leaves stripped
- 25g butter , melted plus extra for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes