Photo: Anna Pelzer
Parsley, radish & red onion salad
9 ingredients
Serves 4
openrecipes
The perfect accompaniment to compliment your main dish
Estimated Nutrition (whole recipe, rough)
170
Calories
2g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large red onion , peeled
- 1 tbsp olive oil
- 1 large bunch curly parsley (about 50g/2oz)
- 1 bunch flatleaf parsley (about 25g/1oz)
- 1 bunch of radishes , well rinsed
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 3 tbsp extra-virgin olive oil
- 2 tbsp groundnut oil (or vegetable oil)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes