Photo: Eaters Collective
Pasta alla genovese
5 ingredients
Serves 4
openrecipes
Try this seasonal Italian supper when time is short but you need a simple yet stylish meal
Estimated Nutrition (whole recipe, rough)
534
Calories
24g
Protein
9g
Fat
91g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g trofie pasta (or another short pasta shape)
- 150g new potatoes , halved
- 100g green beans , trimmed
- 1 small tub fresh pesto
- squeeze lemon and parmesan to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes