Photo: Eaters Collective
Pasta alla Salmone
10 ingredients
Serves 6
openrecipes
A great starter or main dish for fish lovers (and non-fish lovers!)
Estimated Nutrition (whole recipe, rough)
845
Calories
50g
Protein
44g
Fat
56g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Smoked Salmon | 100g cooked | 208 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Brandy | not in our table | 0 |
| Whisky | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pasta, either penne or a strip variety such as linguine.
- 2 tbsp unsalted butter
- 1 onion, chopped
- Approx. 140g thinly sliced smoked salmon, shredded (if using preserved, this is the DRAINED WEIGHT)
- A sprinkling of good vodka, brandy, or whisky (whichever you prefer, about 2 tbsp)
- 400ml whipping cream (unwhipped)
- Salt & pepper to taste
- Minced parsley to your taste
- Optional: several leaves finely shredded radicchio (arugula) -- stir them in with the salmon
- Optional: 50g Caviar, (any colour)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes