Photo: Eaters Collective
Pasta Carbonara
8 ingredients
Serves 4
openrecipes
A traditional Italian pasta recipe.
Estimated Nutrition (whole recipe, rough)
508
Calories
28g
Protein
23g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300-400g pasta spirals
- 1 pack unsmoked streaky or back bacon
- 300g low-fat creme fraiche
- 300g single cream
- 50g parmesan
- 1 egg yolk
- 1 egg
- Salt and white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes