Photo: Cala
Pea soup with Parma ham croutons
8 ingredients
Serves 6
openrecipes
A clever idea with breadsticks - ideal for serving with this soup
Estimated Nutrition (whole recipe, rough)
607
Calories
60g
Protein
35g
Fat
11g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , finely chopped
- butter
- 1l chicken stock
- 600g frozen petits pois
- small bunch tarragon or parsley, chopped
- 142ml pot cream
- 12 very thin breadsticks
- 6 slices Parma ham , each halved lengthways
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes