Photo: Eaters Collective
Pea pasta
7 ingredients
Serves 6
openrecipes
A very quick, healthy, simple and cheap recipe, passed down to me by my Italian mother inlaw, loved by all the family.
Estimated Nutrition (whole recipe, rough)
653
Calories
47g
Protein
22g
Fat
64g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tin mushy peas (chip shop brand is best)
- slosh of olive oil
- 1 onion chopped
- 2 or 3 rashers of bacon
- a couple of chicken or veg stock cubes
- a hand full of frozen peas
- half a packet of pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes