Photo: Mike Kenneally
Pea and Pancetta Risotto
8 ingredients
Serves 2
openrecipes
A simple risotto with a budget-friendly ingredients list!
Estimated Nutrition (whole recipe, rough)
493
Calories
41g
Protein
5g
Fat
69g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove of garlic, finely chopped
- 1/2 an onion, finely chopped
- 100g Pancetta cubes
- 1x 250ml cup of rice
- 1 chicken stock cube
- Approx 700ml boiling water
- 1tbsp oregano
- Approx 150g peas (frozen are fine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes