Photo: Cala
Pea & ham soup
6 ingredients
10 min + 15 min
Serves 4
openrecipes
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Estimated Nutrition (whole recipe, rough)
694
Calories
54g
Protein
31g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Ham | 100g cooked | 145 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter
- 1 onion , chopped
- 1l ham or pork stock (see 'Try', below)
- 1 medium potato , peeled and diced
- 500g frozen petits pois
- 300g thickly sliced ham , trimmed of any fat and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes