Photo: Emiliano Vittoriosi
MUSTARD-COATED LAMB CHOPS ROASTED OVER OYSTER MUSHROOMS & BLACK TRUFFLE BUTTER Recipe
9 ingredients
2 servings
openrecipes
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
Estimated Nutrition (whole recipe, rough)
748
Calories
61g
Protein
51g
Fat
8g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 double lamb loin chops, each about 8 ounces
- Sea salt and freshly ground pepper
- 2 tablespoons grainy or smooth Dijon-style mustard
- 1 tablespoon finely chopped fresh rosemary
- 2 tablespoons olive oil plus a little for oiling the pan
- 2 tablespoons dry red wine
- 12 ounces large wild oyster mushrooms, cleaned, trimmed and cut into 1-inch strips OR cultivated oyster mushrooms, hard center removed and separated into individual mushrooms
- 1 tablespoon black truffle butter
- 1/4 cup chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes