Photo: Sara Cervera
Pavlova- Mary Berry's recipe!
6 ingredients
Serves 8
openrecipes
If you want a crispy, mallowy + 100% sticky pavlova this is the recipe for you. Served with fresh berries, and thick whipped cream, this recipe is definetly a winner!!
Estimated Nutrition (whole recipe, rough)
429
Calories
11g
Protein
13g
Fat
72g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Berry | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 egg whites
- 225g caster sugar
- 1tbsp cornflour
- 1tbsp vanilla essence
- 500ml double/whipping cream
- 200g tropical/berry fruits (strawberries, raspberries, blueberries, kiwi fruit)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes