Photo: Sara Cervera
Pavlova with passion fruit
10 ingredients
30 min
Serves 6
openrecipes
Pavlova doesn't have to be filled with summer berries. This fruity syrup adds an exotic finish
Estimated Nutrition (whole recipe, rough)
193
Calories
7g
Protein
11g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 egg whites
- 300g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 300ml double cream
- 3 tbsp vanilla sugar
- 3 drops vanilla extract
- 6 passion fruits
- 2 tbsp caster sugar
- 2 tbsp liquid glucose (find in the baking aisle or in chemists)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes