Skip to main content
Pavlova
Photo: Sara Cervera

Pavlova

7 ingredients Serves 8 openrecipes

For an impressive dessert that works all the time. Excellent for Summer BBQ's.

Share this recipe

Estimated Nutrition (whole recipe, rough)

181
Calories
7g
Protein
11g
Fat
14g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Malt not in our table 0
Topping not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 egg whites
  • 250g (8oz) caster sugar 1 cup
  • 1 ½ tsp cornflour
  • 1 ½ tsp white wine vinegar (it also works with ordinary malt vinegar)
  • For topping:
  • 1 carton double or whipping cream
  • Fresh fruit (whatever is in season)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.