Photo: Sara Cervera
Pavlova
9 ingredients
30 min
Serves 6
openrecipes
An Australian classic (from Perth, in fact) - this pavlova is a marriage of meringue and fresh, juicy berries...
Estimated Nutrition (whole recipe, rough)
380
Calories
12g
Protein
13g
Fat
59g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites
- 225g golden caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- ½ vanilla pod
- 284ml carton double cream
- 1 lemon , zested
- 450g berries , raspberries, strawberries, or blackberries or a mixture
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes