Photo: Lily Banse
Pasticcio
9 ingredients
Serves 4
openrecipes
This is a delicious Greek pasta dish, similar to Moussaka, but without the Aubergine, uses pasta instead.
Estimated Nutrition (whole recipe, rough)
519
Calories
44g
Protein
30g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g (1lb) lean minced beef or quorn
- 3 garlic cloves, crushed
- 2 teaspoons of dried mixed herbs
- 600g (1lb 5oz) passata
- 175g (6oz) dried penne
- 25g (1oz) cornflour
- 425 ml (15 fl oz) skimmed milk
- 20g (3/4 oz) freshly grated Parmesan cheese
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes