Photo: Eaters Collective
Pasta with sausage, mustard & tarragon
11 ingredients
Serves 2
openrecipes
Herby pork meatballs with a creamy mustard sauce is a perfect match for penne at suppertime
Estimated Nutrition (whole recipe, rough)
789
Calories
55g
Protein
58g
Fat
13g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fennel | 1/2 bulb (87g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 herby sausages , skinned
- olive oil
- 1 garlic clove , sliced
- 1 tsp fennel seeds
- a pinch chilli flakes (optional)
- 1 tbsp Dijon mustard
- 150ml single cream
- 150ml chicken stock
- 150g penne
- 25g parmesan , grated
- ½ a small bunch tarragon , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes