Photo: Eaters Collective
Pasta with red kale
10 ingredients
Serves 2
openrecipes
A fun winter recipe for pasta. The pasta is cooked in the same water as the kale which turns it pink!
Estimated Nutrition (whole recipe, rough)
757
Calories
27g
Protein
48g
Fat
55g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- About 400g red kale
- 250g pasta (farfalle or other shells, not long pasta)
- 2 tbsps olive oil
- 2 cloves garlic, crushed
- 4 rashers lean back bacon, chopped
- 1 tbsp dried chilli flakes (optional)
- 1/2 glass white wine (optional)
- 1 lemon, juiced
- Fresh Parmesan for grating
- Toasted pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes