Photo: Eaters Collective
Pasta with peas, Parmesan & tarragon
5 ingredients
Serves 2
openrecipes
Green peas put extra colour and punch into this pasta dish ready in just 10 minutes
Estimated Nutrition (whole recipe, rough)
494
Calories
39g
Protein
10g
Fat
61g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Pea | 1/2 cup (72g) | 62 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g giant pasta shells
- 2 cupfuls of frozen peas
- Parmesan (or vegetarian alternative), grated to make 2tbsp, plus a few shavings
- a small bunch of tarragon , chopped
- 4 tbsp 0% fat Greek yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes