Photo: Eaters Collective
Pasta with parsley & hazelnut pesto
6 ingredients
10 min + 10 min
Serves 4
openrecipes
Cross that jar of pesto off your shopping list and get cooking with this fresh and super easy alternative
Estimated Nutrition (whole recipe, rough)
242
Calories
11g
Protein
21g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g tagliatelle
- 80g pack flat-leaf parsley
- 100g toasted hazelnuts
- 50g Parmesan (or vegetarian alternative), grated
- zest and juice 1 lemon
- 100ml olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes