Photo: Eaters Collective
Pasta with mozzarella, mint & fresh tomato sauce
11 ingredients
20 min + 10 min
Serves 4
openrecipes
A fresh but filling dish full of light summer flavours
Estimated Nutrition (whole recipe, rough)
421
Calories
11g
Protein
21g
Fat
54g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Peppermint | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- zest and juice 1 lemon
- 1 red onion , very finely chopped
- 400g spaghetti
- 6 tbsp extra-virgin olive oil , plus extra for drizzling
- 4 tsp small capers
- 1 red chilli , deseeded and finely chopped
- pinch of sugar
- 500g red ripe cherry tomatoes , quartered
- bunch mint , leaves torn
- handful chives , snipped
- 1 or 2 x 125g balls buffalo mozzarella , depending on how lavish you feel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes