Photo: Eaters Collective
Pasta with mince meat
8 ingredients
Serves 2
openrecipes
Great for leftover pasta to use up the next day. Just reheat in the mince meat sauce and mix it all together.
Estimated Nutrition (whole recipe, rough)
296
Calories
11g
Protein
2g
Fat
60g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g mince meat
- 1 onion diced
- 2 garlic cloves sliced
- 1/2 leek (a good handful once sliced)
- 2-3 tbsp tomato puree
- appr 150ml vegetable stock
- salt and pepper
- cooked pasta (300g before cooking)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes