Photo: Eaters Collective
Pasta with kale, anchovies & lemon
7 ingredients
5 min + 10 min
Serves 2
openrecipes
Quick and simple, this is an easy yet satisfying winter dish
Estimated Nutrition (whole recipe, rough)
362
Calories
10g
Protein
15g
Fat
49g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g conchiglie or other short pasta
- olive oil
- 6 anchovies
- 3 garlic cloves , crushed
- 100g kale , washed, chopped and tough stalks removed
- large pinch lemon zest
- 2 tbsp half-fat crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes