Photo: Eaters Collective
Pasta with garlicky greens
7 ingredients
15 min + 25 min
Serves 4
openrecipes
This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night
Estimated Nutrition (whole recipe, rough)
494
Calories
16g
Protein
23g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 3 leeks , finely sliced
- 2 garlic cloves , finely chopped
- 250g spinach or shredded kale
- 200ml crème fraîche
- 400g orecchiette or other short pasta
- 50g blue cheese , crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes