Photo: Eaters Collective
Pasta with ham & minty pea pesto
6 ingredients
10 min + 12 min
Serves 4
openrecipes
Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche
Estimated Nutrition (whole recipe, rough)
634
Calories
49g
Protein
23g
Fat
55g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pasta shapes
- 400g frozen peas , defrosted
- ½ bunch mint , leaves picked
- 50g grated Parmesan or pecorino, plus extra to serve (optional)
- 100g half-fat crème fraîche
- 175g thinly sliced smoked ham , shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes