Photo: Eaters Collective
Pasta with a tomato sauce
9 ingredients
Serves 4
openrecipes
Great for when cupboard stocks are low and you can't be bothered to go shopping!
Estimated Nutrition (whole recipe, rough)
453
Calories
10g
Protein
15g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 x 400g tins of good quality chopped tomatoes
- 200 ml of extra virgin olive oil
- 6 large cloves of garlic, crushed
- 1 large red chilli, de-seeded & chopped (leave the seeds in if you like more heat)
- 250ml of white wine
- A couple of generous pinches of sugar
- 3 tsp of freshly chopped parsley
- Salt & freshly ground black pepper
- Pasta of your choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes