Photo: Irene Kredenets
Peach cremolata
3 ingredients
Serves 6
openrecipes
An impressive yet simple dish of frozen crushed fruit pulp, topped with a dollop of cream
Estimated Nutrition (whole recipe, rough)
159
Calories
2g
Protein
6g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ultra ripe peaches , peeled, stoned and sliced
- 1 tbsp sugar (optional)
- 142ml pot whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes