Photo: Irene Kredenets
Peach Melba Pavlova
8 ingredients
30 min
Serves 6 - 8
openrecipes
No summer soirée is complete without a perfect Pavlova - make the meringue ahead of time and store in a cake tin
Estimated Nutrition (whole recipe, rough)
316
Calories
10g
Protein
12g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites
- 100g each caster sugar and icing sugar
- 1 tsp each cornflour , vanilla extract and vinegar
- 250g raspberries
- 3 tbsp caster sugar
- 3 ripe peaches
- 300ml pot double cream
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes