Photo: Markus Spiske
Year Round Tomato Salsa Recipe
6 ingredients
About 2 Cups
openrecipes
This is a combination of many recipes and techniques (Cooks Illustrated & Rick Bayless come to mind). I feel that this is the perfect Pico de Gallo that can...
Estimated Nutrition (whole recipe, rough)
88
Calories
3g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 28oz Can Whole Peel Tomatoes (San Marzano's are highly recommended)
- 1 Small White Onion, diced
- 3 Garlic Cloves (Skin left on)
- 3 Serrano Peppers
- 1/2 Cup Cilantro, chopped
- Juice of 1 lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes