Photo: Irene Kredenets
Peach & redcurrant sour cream ring
11 ingredients
15 min + 40 min
Cuts into 6 slices
openrecipes
This easy cake is perfect for afternoon tea with friends
Estimated Nutrition (whole recipe, rough)
955
Calories
29g
Protein
32g
Fat
135g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ripe peaches , skinned, halved and stoned
- 5 tbsp peaches conserve
- 100g fresh redcurrants
- 250g self-raising flour
- 1 tsp baking powder
- 175g butter , softened
- 175g golden caster sugar
- 2 eggs , beaten
- 1 tsp vanilla extract
- 4 tbsp milk
- 170ml pot soured cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes