Photo: Anna Pelzer
Peach & hazelnut salad
9 ingredients
20 min + 15 min
Serves 6
openrecipes
Try this nutty, fruity, summer salad with the best of the fresh produce available in the South of France
Estimated Nutrition (whole recipe, rough)
324
Calories
9g
Protein
23g
Fat
16g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Peach | 1 medium (150g) | 59 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 peaches , stoned and sliced
- 3 tbsp extra-virgin olive oil
- 2 tbsp Armagnac
- 250g chavroux, pant-ysgawn or another soft goat's cheese
- 100g lamb's lettuces
- 85g rocket leaves
- 50g skinned hazelnuts , roughly chopped
- 3 tbsp extra-virgin olive oil
- 1 tbsp sherry vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes