Photo: Irene Kredenets
Peach & almond tart
11 ingredients
25 min
Serves 6
openrecipes
Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa
Estimated Nutrition (whole recipe, rough)
870
Calories
23g
Protein
32g
Fat
123g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack puff pastry
- a little flour , for dusting
- 3 ripe peaches , each cut into 6 wedges
- crème fraîche , to serve
- 175g ground almonds
- 50g toasted flaked almonds , plus a handful more to decorate
- 250g tub mascarpone
- 25g butter , softened
- 200g golden caster sugar , plus 1 tbsp to decorate
- 2 eggs
- ½ tsp almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes