Photo: Sorin Gheorghita
Peach & almond tart
12 ingredients
25 min
Serves 8
openrecipes
Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one
Estimated Nutrition (whole recipe, rough)
767
Calories
22g
Protein
19g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g plain flour , plus extra for rolling
- 85g cold unsalted butter , cut into small pieces
- 1 tbsp caster sugar
- 2 egg yolks
- 100g caster sugar
- 140g butter
- 2 eggs , beaten
- 140g ground almonds
- 50g plain flour
- 3 peaches , sliced
- peach preserve or apricot jam
- crème fraîche , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes