Photo: Irene Kredenets
Peach & almond slices
6 ingredients
10 min + 20 min
Serves 6
openrecipes
A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course
Estimated Nutrition (whole recipe, rough)
144
Calories
8g
Protein
6g
Fat
15g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack puff pastry sheet
- 1 egg , beaten
- 175g marzipan , chopped
- 3 peaches , halved, stoned and thinly sliced
- 1 tbsp flaked almonds
- crème fraîche , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes