Photo: Alexander Maasch
Pea, tarragon & cream cheese pithivier
8 ingredients
Serves 2
openrecipes
Don't leave vegetarian guests feeling second best with this posh pie, you can serve it with all the traditional roast trimmings if you like
Estimated Nutrition (whole recipe, rough)
400
Calories
14g
Protein
27g
Fat
28g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , finely chopped and cooked in a knob of butter until soft
- 150g frozen peas , defrosted
- 125g cream cheese , beaten until soft
- small bunch tarragon , chopped
- ½ lemon , zested
- handful parsley , chopped
- 500g pack puff pastry , rolled out and cut into 2 x 14cm circles and 2 x 16cm circles
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes