Photo: Anna Pelzer
Pea, radish & rare beef salad
9 ingredients
Serves 2
openrecipes
Add colour and texture to a simple beef salad with peppery radishes and fresh peas
Estimated Nutrition (whole recipe, rough)
439
Calories
31g
Protein
29g
Fat
12g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peas | 1/2 cup (72g) | 62 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Peppermint | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil
- 1 large thick sirloin steak , about 350g, all fat removed
- 1 Little Gem lettuce
- 200g radishes , sliced
- 200g fresh peas blanched for a minute and refreshed
- a small bunch mint leaves
- 3 tbsp crème fraîche
- 1 tbsp Dijon mustard
- ½ tbsp creamed horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes