Photo: Ernest Porzi
Pea, prawn & lemon linguine
5 ingredients
5 min + 10 min
Serves 4
openrecipes
A speedy supper dish that is perfect for an impressive mid-week meal
Estimated Nutrition (whole recipe, rough)
224
Calories
29g
Protein
6g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g linguine
- 200g frozen peas
- 300g frozen cooked prawns , defrosted
- zest and juice 1 lemon
- 100ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes