Photo: Cala
Pea, pancetta & mint soup
6 ingredients
5 min + 15 min
Serves 2
openrecipes
Why resort to ready-made when you can make your own soup so quickly with a few everyday ingredients?
Estimated Nutrition (whole recipe, rough)
843
Calories
52g
Protein
5g
Fat
143g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Pea | 1/2 cup (72g) | 62 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 70g pack cubetti di pancetta
- 1 medium potato , peeled and chopped
- 500ml chicken stock
- 250ml frozen peas
- ½ small bunch mint , chopped
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes