Photo: Anna Pelzer
Pea, bacon & shallot salad
7 ingredients
Serves 2
openrecipes
A fresh, vibrant salad with all the very best ingredients of early summer
Estimated Nutrition (whole recipe, rough)
951
Calories
26g
Protein
31g
Fat
136g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bacon rashers, cut into pieces
- 8 small shallots , peeled
- 1 slice sourdough bread , crusts cut off and cubed
- 1 butter lettuce or other soft lettuce, torn into pieces
- 2 handfuls peas , cooked
- sherry vinegar , to dress
- olive oil , to dress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes