Photo: Lars Blankers
Pea, Potato and Meat Omelette
6 ingredients
Serves 4
openrecipes
Easy store cupboard, one-pan recipe. Good for using up leftovers!
Estimated Nutrition (whole recipe, rough)
464
Calories
16g
Protein
19g
Fat
59g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650g/1lb 7oz potatoes (any)
- 6 tbsp olive oil
- 1 onion, chopped
- 8 eggs
- 140g/5oz sliced meatballs
- 250g peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes