Photo: Alexander Maasch
Pear & dolcelatte tarts
8 ingredients
Serves 4
openrecipes
A classic combination of pears with blue cheese – this makes a lovely starter or a light lunch with salad
Estimated Nutrition (whole recipe, rough)
671
Calories
20g
Protein
47g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g ready-rolled puff pastry
- 75g dolcelatte cheese
- 4 tbsp mascarpone
- 2 pears , peeled, halved, cored and sliced
- 1 egg , beaten to glaze
- 3 tbsp pine nuts
- thyme leaves , from two sprigs
- runny honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes