Photo: Sorin Gheorghita
Pear & blackberry crumbles
8 ingredients
10 min + 35 min
Serves 4
openrecipes
Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
Estimated Nutrition (whole recipe, rough)
979
Calories
22g
Protein
32g
Fat
156g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Blackberry | 1 cup (144g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cold Cut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g (or 4 large) ripe English pears , peeled and cubed
- 100g golden granulated sugar
- 250g blackberries
- 200g plain flour
- 100g unsalted butter , cold, cut into small pieces
- 85g shelled pistachios , roughly chopped
- 100g demerara sugar
- ice cream , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes