Photo: Sara Cervera
Pear & almond flapjack tart
12 ingredients
30 min + 50 min
Serves 6
openrecipes
Give a classic fruit pie a fresh spin with an oat and almond filling
Estimated Nutrition (whole recipe, rough)
919
Calories
20g
Protein
22g
Fat
162g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block dessert pastry
- 5 pears , cored and sliced
- 25g golden caster sugar , plus extra for sprinkling
- large pinch mixed spice
- flaked almonds , to finish
- pouring cream or custard , to serve
- 140g porridge oats
- 50g plain flour
- 50g ground almonds , plus extra if your pears are really ripe and juicy (see Tip, below)
- 100g golden caster sugar , plus extra for sprinkling
- 140g cold butter , diced
- 3 tbsp golden syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes