Photo: Anna Pelzer
Crab Avocado Salad Recipe
11 ingredients
2 Servings
openrecipes
I made up this recipe based on an amazing dish I had at Foxley Bistro in Toronto and it's become a household favorite. I believe the restaurant version was made...
Estimated Nutrition (whole recipe, rough)
619
Calories
36g
Protein
42g
Fat
34g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can of lump meat crab ~ 120 g or 4 oz
- 1 ripe avocado
- A large handful of roughly chopped cilantro
- 3 tablespoons of toasted white sesame seeds
- 3 teaspoons of sriracha
- 2 tablespoons finely diced red onion
- 1 tablespoon of soy sauce
- 2 tablespoons of sesame oil
- A bit of mayonnaise if you like it creamier
- Juice of 2 limes (lemons work too)
- 2 tablespoons of tobiko - I buy it frozen from the Chinese grocer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes